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Coffee Tip 1:

How to Store Coffee Beans for Maximum Freshness

Proper storage is essential for maintaining the flavor and aroma of coffee beans. Always keep your beans in an airtight container, away from light, heat, and moisture. A cool, dark cupboard works better than the fridge or freezer, as beans can absorb odors and lose quality due to condensation. For the best taste, grind your beans just before brewing and consume them within 2-3 weeks of roasting.

Coffee Tip 2:

Brewing Methods Explained

Each brewing method offers a unique coffee experience:

• French Press: Full-bodied and rich. Coarsely grind your coffee, steep it in hot water, and press.

• Pour-Over: Clean and nuanced. Slowly pour water over medium-ground coffee in a filter.

• Espresso: Intense and concentrated. Use finely ground coffee and an espresso machine.
  Experiment with these methods to discover your favorite flavor profile!

Coffee Tip 3:

Step-by-Step Guide for Latte Art

Mastering latte art takes practice, but here’s a basic guide:

1. Start with the Right Tools: Use a milk pitcher with a pointed spout.

2. Steam the Milk: Create velvety microfoam. The milk should be silky, not bubbly.

3. Pour Slowly: Tilt the cup slightly and pour steadily, starting high and lowering the pitcher as the cup fills.

4. Create Your Design: Move the pitcher to guide the foam into patterns like hearts or rosettas.